What to know about eating snow after massive winter storm

Getting outdoors to enjoy simple pleasures is unlikely to be front of mind for people in a 1,300-mile stretch of the United States where a massive weekend storm brought deep snow and bitter cold. But as communities recover, some residents of lesser-affected areas might be tempted to make snow cones, whip up bowls of “snow cream” or to try “sugar on snow.” But how safe is it to turn snow into a treat? Experts say eating a bit of snow is probably fine if you live someplace with generally clean air, but staying away from plowed snow is a sensible precaution. It might contain deicing chemicals, debris and other contaminants.

AP News

the rhubarb in my garden keeps producing at unfathomable rates and I'm starting to run out of ways to use it all... yesterday I spent 4 hours, washing 4 pounds of rhubarb, boiling it and straining out the solids, and reducing it with 4 cups of sugar to make 4 jars of rhubarb syrup for SNOW CONES!!! they're pretty dang good (thanks to all the sugar)

#Gardening #Rhubarb #Dessert #Desserts #SnowCones #Sweets #Canning #Syrup #Food

@joshua Ummm.... #Snowcones? 😉

I have 38g - but 32 really.

(and no, I have no idea what a snow cone means)