Something I'm going to start doing again this year is cooking a new recipe every weekend from one of my numerous cook books. We're beginning with Bazaar by Sabrina Ghayour.

I made the Harissa Black Bean Ragout. It was good, but if I make it again, I'll buy better quality harissa paste. The cheap supermarket stuff doesn't quite have the ooomph required. We added a squeeze of lime.

#sabrinaghayour #vegetarian #vegan #food #recipes #cooking

Recipe available here
https://www.greatbritishchefs.com/recipes/harissa-black-bean-ragout-recipe

A favourite recipe by #sabrinaghayour for dinner tonight.

Smoky black-eyed bean and tomato stew. This is so easy and incredibly delicious. It's also vegan.

#food #vegetarian #vegan

It's been cold and rainy all day today so I'm making Sabrina Ghayour's "Lamb, date and chile stew" from her book, "Persiana Everyday".

I love long slow cooks on days like this. Our house smells AHH-MAZING right now.
#SabrinaGhayour #PersianaEveryday #HomeCooking