I put butter in a skillet, then sugar, then balsamic vinegar, rosemary & thyme, and then I added the shallots and some salt, stirred till each shallot was coated with sweet smelling goo and put the skillet in the oven for forty minutes at 200°C/400°F.

The shallots are still in the freezer, on a big tray, so they can freeze in a proper Greta Garbo fashion.

I tasted one small shallot: utterly & preposterously divine. H

#Shallots
#CastIronSkillets
#OvenRoasted
#GretaGarbo
#SundayCooking