Researchers discover previously unknown gene that indirectly promotes photosynthesis in blue-green algae
Cyanobacteria—also called blue-green algae—are known as the "plants of the ocean" because they carry out photosynthesis on a gigantic scale, produce oxygen and extract the greenhouse gas CO2 from the environment. However, to do this they need additional nutrients such as nitrogen.
Plants that survived dinosaur extinction pulled nitrogen from air, study concludes
Once a favored food of grazing dinosaurs, an ancient lineage of plants called cycads helped sustain these and other prehistoric animals during the Mesozoic Era, starting 252 million years ago, by being plentiful in the forest understory. Today, just a few species of the palm-like plants survive in tropical and subtropical habitats.
Study improves understanding of how bacteria benefit plant growth
Plants form alliances with microbes in the soil in which they grow. Legumes, for example, benefit from a symbiotic relationship with microbes that inhabit nodules in their roots and "fix" nitrogen in the atmosphere to make it available to promote the legumes' growth. But are microbes always beneficial to plants? Or does competition between strains for plant access degrade the service the bacteria ultimately provide?
Could African farmers slash their reliance on mineral fertilizers by growing legumes?
Ending hunger by 2030 is one of the Sustainable Development Goals set by the UN. This is a huge challenge in sub-Saharan Africa, where one third of all households are still exposed to food insecurity. To meet the demand of the rapidly growing African population, there is widespread consensus that farmers need to boost cereal crop yields.
CellBioNews