Brown rice, miso soup, and a stew of tinned mackerel and sliced daikon radish with chilli and ginger for supper tonight.

A quick and tasty #NHK #kyounoryouri cooking show recipe that’s a life saver when I haven’t bothered to shop for ingredients! 😉

https://mag.nhk-book.co.jp/article/25214

#pescatarian #japanesefood #ビバ丼