OtherRynToday was a kitchen day and it was a pretty successful one.
- Three 500ml jars of pickled carrots (two plain, one dill)
- Three 500ml jars of pickled red onions
- 1.5kg of cherries washed, stemmed, pitted, and in the freezer for summer deliciousness
- 500g of grapes (same)
- washed, pitted, and sliced 750g peaches in the freezer for smoothies
- lettuce washed and prepped for weekday salad lunches
- Asian style marinated cucumber salad for tomorrow lunch
There are some nectarines and more peaches that need to be processed if they're not eaten by the time they're fully ripe.
The best part? I had a friend that was kind enough to body double with me over chat so I didn't get bored with the task and wander off. Get you a friend that understands your neurospiciness.