So in last year's hop harvest, I found that one of the bines had grown into my shed.
The hop cones appeared normally shaped, but they were white, and had a nice aroma (peachy).
I'm assuming the lack of sun, made them lose the chlorophyll.
There wasn't enough to make a brew, but I'm thinking "what if I pick a whole bine and cover them in a cloth towards end of the cycle".
chlorophyll free/reduced hops?