Did a side by side, the wet processed has those delicate floral notes that geshas are known for, I feel like I'll enjoy it more once my nose isn't stuffy. The dry processed definitely has more body, I might even say better balance, definitely fruity, but fwiw I don't detect fruit loops like they mention on the tasting notes 

Both very enjoyable, I think I like the dry processed better overall! I don't get gesha coffee very often, it's more expensive without being objectively better, just different in a kinda fun way, so it's fun to remind myself every now and then what it's about. Tasting the difference with processing methods is also *super cool*.

#coffee #CoffeeRoasting #Gesha

Roasting coffee again, this one I'm really excited about: this is a gesha variety from the same crop in Peru, one batch dry (also called natural) processed and the other wet (washed) processed. I tried roasting them about the same (as close to City as I can with my clunky drum roaster), so the main difference will be in how they were processed.

See alt text for my initial take on how well I roasted the two batches. They need to rest and degas before I can brew them and do a side by side tasting.

#Coffee #CoffeeRoasting #CoffeeRoaster #gesha #hobby #hobbies

I went to Boquete, Panama to see if the world-famous Gesha coffee actually lives up to the $30,000-per-bag hype. ☕️🏔️ Also sharing a look inside Agaseke Lodge and the best spots in town.

Watch the full Boquete guide here: https://youtu.be/GVSGOQ3dros

#Travel #Panama #Coffee #Boquete #Gesha

Learn a bit more about Jesus Galeas, and his Gesha which we're super excited to have on our shelf💚

Imported via our friends at Semilla Coffee

#SpecialtyCoffee #Gesha

Our first December coffee release is here!🌟

Jesus Galeas
Quince | Cherry Compote | Vanilla
#Honduras
#Gesha | Natural

As you may know, we already have Jesus' Typica on the shelf, and it's a coffee we really love. So naturally we HAD to try his Gesha. We tasted it first when Wilts from Semilla hosted a cupping at our cafe earlier this year. And what can I say, tears of joy have been shed at that cupping table. The taste profile is really unique, elegant and sweet. (1/6)

It's not the best Gesha I've tried. It lacks its signature aroma of white flowers and is more fruity instead.Overall, Bolivian coffee just isn't to my taste.

Origin: 🇧🇴 Bolivia, Caranavi
Producer: Finca La Llama, Los Rodríguez
Varieties: Gesha
Process: Coco natural
Harvest: 2023

#coffee #bolivia #gesha

The #SpecialityCoffee boom in #Osaka is getting out of control. In Chuo ward you can't throw a bag of ethically sourced small-lot #Gesha beans without hitting a #coffee roaster or a specialty coffee shop.

I worry it's unsustainable. Much as people like good coffee there's no way all these places can attract enough traffic to pay the bills.

Was able to smell and cup a glo-ri-ous mixed Gesha + Bourbon lot from Peru by German Carranza today, super clean lime peel oil in dark sugar, very sweet, good sourness to balance it, with a tiny bit of green herbal notes. Mojito in one word 😂.
And all this even though my current cold steals most of my taste and smell — this stuff was intense enough to come through!
Really looking forward to a production roast!

#coffee #cupping #gesha