Learn a bit more about Jesus Galeas, and his Gesha which we're super excited to have on our shelf💚
Imported via our friends at Semilla Coffee
Learn a bit more about Jesus Galeas, and his Gesha which we're super excited to have on our shelf💚
Imported via our friends at Semilla Coffee
Our first December coffee release is here!🌟
Jesus Galeas
Quince | Cherry Compote | Vanilla
#Honduras
#Gesha | Natural
As you may know, we already have Jesus' Typica on the shelf, and it's a coffee we really love. So naturally we HAD to try his Gesha. We tasted it first when Wilts from Semilla hosted a cupping at our cafe earlier this year. And what can I say, tears of joy have been shed at that cupping table. The taste profile is really unique, elegant and sweet. (1/6)
#Statue #in #Novorossiysk #of #Gesha #Kozodoyev , #the #character #in #the #famous #Soviet #film #The #Diamond #Arm (1969), #played #by #Andrei #Mironov .
#During #high #tide , #the #bottom #of #the #statue #disappears #under #water , #which #replicates #the #scene #in #the #movie #when #Gesha #walks #on #the #water #after #a #boy #fisherman , #whom #he #mistook #for #an #angel
The #SpecialityCoffee boom in #Osaka is getting out of control. In Chuo ward you can't throw a bag of ethically sourced small-lot #Gesha beans without hitting a #coffee roaster or a specialty coffee shop.
I worry it's unsustainable. Much as people like good coffee there's no way all these places can attract enough traffic to pay the bills.
Was able to smell and cup a glo-ri-ous mixed Gesha + Bourbon lot from Peru by German Carranza today, super clean lime peel oil in dark sugar, very sweet, good sourness to balance it, with a tiny bit of green herbal notes. Mojito in one word 😂.
And all this even though my current cold steals most of my taste and smell — this stuff was intense enough to come through!
Really looking forward to a production roast!
Just opened the first of four special gesha roasts from Angel’s Cup. They do a limited release each year of 4 different batches from different roasters, and they’re always amazing.
This one is a fruit bomb, with a light touch of floral notes and a thick coating mouthfeel. Amazing.
Any #speciality #coffee lovers tooting here? Just brewed a nice super clean washed Gesha, great aromas of citrus oil, jasmine-blossom and mild honeys …. Not too fruity and acidic (as expected), but still complex enough to be truly interesting.
Recipe: 22g/300ml, 88°C, 2:45m, single pour, mostly center pour.
#specialtycoffee #direct #filter #brew #hario #v60 #gesha #peru #goodkarma