GastroHistoryJan 3
ICYMI: Letters from the Levant On the Pork Taboo: Exploring ancient people’s shifting beliefs about rearing and eating pigs
https://archaeology.org/issues/march-april-2025/letters-from/on-the-origin-of-the-pork-taboo/ #foodistory #foodtaboos #religiouspractices #pork
Letter from the Levant - On the Origin of the Pork Taboo - Archaeology Magazine - March/April 2025

Exploring ancient people’s shifting beliefs about rearing and eating pigs

Archaeology Magazine
GastroHistoryJan 3
ICYMI: Letters from the Levant On the Pork Taboo: Exploring ancient people’s shifting beliefs about rearing and eating pigs
https://archaeology.org/issues/march-april-2025/letters-from/on-the-origin-of-the-pork-taboo/ #foodistory #foodtaboos #religiouspractices #pork
Letter from the Levant - On the Origin of the Pork Taboo - Archaeology Magazine - March/April 2025

Exploring ancient people’s shifting beliefs about rearing and eating pigs

Archaeology Magazine
Canadian Association For Food StudiesJan 2, 2024

‘We Did Not Shrink From Eating Carrion:’ Food Disgust And Early Soviet Famines

More on page 8-9 in our Fall 2023 Newsletter!

https://foodstudies.info/wp-content/uploads/2023/12/Fall-2023-Newsletter-CAFS.pdf

#Food #FoodTaboos #RottenFood #FoodSpoilage #Famine #FoodTaste #FoodChoices #CulturalNorms