🏞️ From Field to Fork 🍽️
Cowboy Biltong embraces the natural cycle of life and taste.
Our process begins with carefully sourced beef, ethically raised and free from artificial additives.
We believe in transparency and the pursuit of perfection from field to fork.
Savor the true taste of integrity! 🌾🥩
Shop: https://zurl.co/p5IK
The meat part of the Christmas dinner was a rolled breast of venison with prune and chestnut stuffing, and a boned leg of mutton,spiked with garlic and thyme.
We also had roast spuds and parsnips, mashed swede, sprouts,sausage meatballs, carrot and leek ribbons and gravy.
Feeling fat!!!
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