Mastodawn

Canning Venison | Canning Deer Meat 🫙🦌 A practical guide to canning venison for easy, ready-to-use meals later. #recipes #canning #venison #deermeat #preserving #pantrystock

https://www.binkysculinarycarnival.com/canning-venison-canning-deer-meat/?utm_source=flipboard&utm_medium=activitypub

Posted into Best of Binkys Culinary Carnival @best-of-binkys-culinary-carnival-BinkysCulinaryC

Canning Venison | Canning Deer Meat

Canning deer meat at home is incredibly easy and the flavor just can't be beat! You can simply raw pack venison with only two ingredients.

Binky's Culinary Carnival

Binky's Culinary Carnival 1d ago

Canning Venison | Canning Deer Meat 🫙🦌

A practical guide to canning venison for easy, ready-to-use meals later.

#recipes #canning #venison #deermeat #preserving #pantrystock

https://www.binkysculinarycarnival.com/canning-venison-canning-deer-meat/

Canning Venison | Canning Deer Meat

Canning deer meat at home is incredibly easy and the flavor just can't be beat! You can simply raw pack venison with only two ingredients.

Binky's Culinary Carnival

N-gated Hacker News Apr 23

Oh, the deep #irony of modern tech! 📱🤖 Our dear Vadim embarks on a culinary journey, transforming his phone into a brass plug... because obviously, you need cutting-edge machine learning and a 2012 computer vision paper to cook #venison. 🍖🔫 Meanwhile, the rest of us are just trying to remember which side of the knife is sharp. 🙄
https://drobinin.com/posts/my-phone-replaced-a-brass-plug/ #moderntech #culinaryjourney #machinelearning #cookinghumor #HackerNews #ngated

My Phone Replaced a Brass Plug

I wanted to cook venison from scratch, which meant learning to shoot, which meant keeping track of my progress, which meant porting a 2012 OpenCV paper and training a state-of-the-art computer vision model, which meant the dinner took a bit longer than expected.

Vadim Drobinin - Founder & iOS Engineer

Binky's Culinary Carnival Apr 22

Bacon Wrapped Venison
This venison stays juicy while the bacon turns crisp and smoky. The balance keeps the meat tender without overpowering it.

It feels special but still simple enough to make again.

✨ Comment RECIPE and I’ll send it to you. ✨
Medium rare or a little more done 😄👇
https://www.binkysculinarycarnival.com/bacon-wrapped-venison/

#venison #wildgame #baconwrapped #dinnerideas #foodblogger #binkysculinarycarnival

Kingfisher Apr 20

Made spicy little meatballs of Ground venison, red wine, cayenne, garlic, black pepper, salt, paprika, smoked paprika, egg, potato flour
Came out great, but fall apart too easily to go in the planned soup - until the bowl.
#venison #cooking #NoMeasuring

Binky's Culinary Carnival Apr 15

Braised Venison Shanks
These venison shanks cook until fork tender with deep, rich flavor. The meat pulls apart easily and feels comforting.

Perfect for slow dinners that pay off.

✨ Comment RECIPE and I’ll send it to you. ✨
Serve over mash or noodles 😄👇
https://www.binkysculinarycarnival.com/braised-venison-shanks/

#venison #wildgame #slowcooking #foodblogger #binkysculinarycarnival

Binky's Culinary Carnival Apr 12

How to Cook Venison
This guide focuses on keeping venison tender and flavorful. Lean meat needs the right approach.

Worth learning.

✨ Comment RECIPE and I’ll send it to you. ✨
Backstrap or roasts? 😁👇
https://www.binkysculinarycarnival.com/how-to-cook-venison/

#venison #wildgame #binkysculinarycarnival

Geogramblings Apr 12

On-Location: Educational Sustainability, Coastal Identity, and Hope in Great Yarmouth – A Conversation with Dr Catherine Richards

In Episode 5 of the podcast, the I visit East Norfolk Sixth Form College in Great Yarmouth, emphasising sustainability as a cultural practice intertwined with education. Principal Dr. Catherine Richards discusses the college's role in the community, addressing local challenges while promoting climate literacy across all subjects, fostering a sense of belonging and optimism.

https://geogramblings.com/2026/04/12/on-location-educational-sustainability-coastal-identity-and-hope-in-great-yarmouth-a-conversation-with-dr-catherine-richards/