"… #moral preferences are highly heterogeneous and the moral #discrimination preferences we introduce are widespread. We identify minorities of individuals with tastes for.…and large majorities with preferences against taste discrimination
… substantial shares with merit-based preferences for statistical discrimination…as well as against statistical discrimination
… discrimination is sensitive to profitability, but only 21% of individuals are pure profit maximizers on average, and moral preferences remain highly relevant. When taste discrimination becomes profitable, a sizable minority is swayed to engage in it… but 75% forgo earnings by refusing to engage in it. When instead it becomes profitable to engage in statistical discrimination, most are enticed to engage in it… Nevertheless, 32% forgo earnings by refusing to engage in statistical discrimination. The bulk of statistical discrimination with monetary incentives here stems from merit concerns rather than profit maximization. This is because about half of individuals statistically discriminate on #merit grounds even without monetary incentives to do so
.… while merit may justify rejecting taste discrimination of groups with equal merit, it also justifies statistical discrimination under incomplete information"
#ExperimentalEcon
