Gastronomy begins with understanding ingredient

Ebru Erke A tasting program on olive oil at USLA shows that a great kitchen is built not on recipes alone, but on learning how to read the character of the ingredients themselves. Last week, I was inv…
#dining #cooking #diet #food #Italianoliveoil #culinary #ebruerke #gastronomy #Italia #Italian #Italianolive #italianoliveoil #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2564461/gastronomy-begins-with-understanding-ingredient/

Poetry and courage on Dominique Crenn’s plates

Ebru Erke       Atelier Crenn is a narrative space where each plate becomes the convergence of a personal memory, the rhythm of the soil and the sharp intuition of art. During the hours I spent filming with her, I understood this once again. Cren…
#dining #cooking #diet #food #FineDining #Frenchfinedining #culinary #ebruerke #francais #france #French #gastronomy
https://www.diningandcooking.com/2371902/poetry-and-courage-on-dominique-crenns-plates/