Seeded sourdough bagels ready for the final proofing. I used a Colorado starter, home milled Emmer and black flour, home milled pulses, sage, seaweed, lemon zest, very strong white Canadian flour plus mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Crumb shot of my multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Out of the oven multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Out of the oven - multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Crumb shot of my multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye

Out of the oven - multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye