Tokyo’s culinary scene had much to celebrate this year, but of course, the biggest success story of 2024 was Sezanne, led by chef Daniel Calvert, winning a third Michelin star. https://www.japantimes.co.jp/life/2024/12/29/food-drink/swinnerton-food-2024-review-tokyo-restaurants/?utm_medium=Social&utm_source=mastodon #life #fooddrink #2024inreview #tokyofoodfile #restaurants #danielcalvert #sushi #vegetarian #pizza

Does Daniel Calvert think his new three-Michelin-star designation has changed his approach? “If a few guests don’t enjoy a dish, that’s all right,” he says. “Our goal is to maintain a distinctive personality.” https://www.japantimes.co.jp/life/2024/11/24/food-drink/daniel-calvert-sezanne-michelin/?utm_medium=Social&utm_source=mastodon #life #fooddrink #danielcalvert #sezanne #finedining #restaurants #tokyo

Daniel Calvert’s Sezanne is the newest addition to Tokyo’s prestigious pantheon of restaurants with three Michelin stars. https://www.japantimes.co.jp/life/2024/10/17/food-drink/michelin-rankings-2025-tokyo/ #life #fooddrink #michelin #finedining #tokyo #restaurants #michelinguide #sezanne #danielcalvert

Two-Michelin-starred Daniel Calvert and three-starred Quique Dacosta are two very different chefs with widely divergent cuisines, but for one night at Tokyo's Sezanne, they came together for an outright tour de force. https://www.japantimes.co.jp/life/2024/10/06/food-drink/daniel-calvert-sezanne-tokyo-quique-dacosta/ #life #fooddrink #danielcalvert #quiquedacosta #sezanne #michelin #tokyo #restaurants