Managed to get some good air in the crusts today. â©#pizzas #cornicione
Now i want to share with you the result of baking the dough i made on Friday.
All đ are #vegetarian except one, which had frutti di mare.
I realy enjoy the gas-driven #pizza oven, I got. Baking at 450°c is a game changer. Even if the #cornicione some times gets a little dark!
@pizza





