Jean François Huguel 🇨🇵Les trois phases de la matière: liquide, solide, et dans la poêle...c'est la Chandeleur avant Noël...recette avec de la poudre de spéculos...
#crepes #cookingdiary #cuisinemaison
#crepes #cookingdiary #cuisinemaison
SoonLeeNZCooked dinner. Egg noodles with soy & sesame sauce, shredded chicken thigh, blanched choysum, spring onion & crispy shallot garnish. Pickled green chilli in soy sauce to accompany. #cookingDiary #MelbourneEats #kai #food 🍜🍽️
Cooked dinner. Rice. Meatballs (chicken mince) with kumara & onion in tomato sauce. Courgette, fried egg, garlic. #cookingDiary #MelbourneEats #kai #food 🍜🍽️
Salad of leftover roast pork pieces, cucumber, avocado, green beans, kumara, pickled carrot & daikon. The 'dressing' was a thin gravy made from pan juices plus lemon juice, garnish was chopped spring onion. #cookingDiary #kai #food🍜 🍽️
Banh mi using tiger bread, leftover roast pork, pickled daikon & carrot, homemade chilli jam, chopped coriander stalk (the leafy parts had gone off), bits of crackling. #cookingDiary #kai #food🍜 🍽️
Stirfry with rice: stirfried the roast pork I had with tofu, green beans, ginger, oyster sauce, spring onion garnish. #cookingDiary #kai #food🍜 🍽️
Roast pork plus crackling, with boiled kumara, and salad of carrot, cucumber, avocado. #cookingDiary #kai #food🍜 🍽️
Gado gado is a simple but delicious Indonesian salad. The spicy peanut sauce (like a satay sauce) is essential, the vegetables (raw or cooked), with or without hardboiled egg, that can be down to personal preference. #cookingDiary #Vegetarian #kai #food🍜 🍽️
Nasi 'lemak'*: rice with sambal squid, sliced cucumber, roasted peanut, crispy ikan bilis (fried anchovy), hardboiled egg, sambal.
*Not actually lemak as it's leftover rice, not cooked with coconut milk.
#cookingDiary #kai #food🍜 🍽️
Got some leftover stewed beef which I had with rice & carrot, daikon, mushroom in satay sauce with spring onion garnish. #cookingDiary #kai #food🍜 🍽️
