Enjoy a dessert that's warm, cozy, and festive.
This White Chocolate Cranberry Bread Pudding blends sweet white chocolate with tart cranberries for a comforting, crowd-pleasing treat.
#BreadPudding
#HolidayBaking
#HolidayDesserts
#Recipes https://cookingbride.com/desserts/white-chocolate-cranberry-bread-pudding/
Craving a decadent dessert sauce but short on time? This New Orleans-style rum sauce comes together in just 15 minutes using simple pantry staples.
Discover the effortless recipe now.
#RumSauce
#BreadPudding
#NewOrleansFood
#Recipes https://cookingbride.com/rum-sauce-for-bread-pudding/
Give bread pudding a tropical twist with pineapple, coconut, and golden raisins in creamy custard.
Get the recipe and bring island flavor home.
#RaisinBreadPudding
#HomemadeDessert
#BreadPudding
#Recipes https://cookingbride.com/desserts/pina-colada-pineapple-bread-pudding/
For cold/crisp/snowy/rainy/cozy November evenings... microwave banana bread pudding! 😋
[image: Photo closeup of a white bowl with a bread pudding in it.]I recently finally got around to trying this recipe my sis shared with me a million years ago (it feels like). Something she found floating around Chinese-language social media. Like microwave mug cakes, this recipe is so ridiculously easy and fast. It takes like five minutes, most of it is probably just waiting for it to microwave!Ingredients: 1 banana 1 egg 1 slice of bread 80 ml milk Optional: 1 tbsp honey Steps Mash up 1/3 of the banana with the egg in a microwavable container. Slice the remaining banana into 1cm thick slices. Add to mix. Divide bread slice into 9 pieces. Add to mix. Add 80ml milk. Optional: add honey. Pop into microwave 600w for 3min. My notes: Milk: I used vanilla soy milk. I used a spoon or fork to mash the banana up with the egg. Slicing the banana: I just eyeballed whatever. You could just break it into chunks by hand. For the bread, I basically cut it into a 3x3 grid type thing, but again you could just rip it into chunks by hand. I also didn't do anything special with the bread, literally just took it from the bag, but I suppose you could toast it too. The first time I made it, I drizzled a bit of honey on top and semi-mixed it in with whatever utensil I was holding at the time. The second time I didn't bother adding honey and didn't really notice a difference since the banana is already so sweet. I microwaved it 2x for 1 min at a time, because I have no idea how powerful our microwave actually is but it seems to be more powerful than most recipe instructions indicate. I used the plate I was cutting banana and bread on as the cover while microwaving. Other things to consider: adding nutmeg or cinnamon, raisins, etc. It smells absolutely amazing when you open the microwave door. A wonderfully warm wafting fluffy banana-y baked aroma. And it's so gooey and yummy and satisfying to eat. Mmm!
Don’t toss out stale bread. Use it to create a hearty Tuscan soup and other Italian dishes
Before you throw away that last s…
#dining #cooking #diet #food #Italianoliveoil #breadpudding #Italia #Italian #Italianolive #italianoliveoil #italianrecipes #italiano #italy #MICHELECASADEIMASSARI #Olive #OliveOil #PappaalPomodoro #ParmigianoReggiano #StaleBread #TomatoSauce
https://www.diningandcooking.com/2368286/dont-toss-out-stale-bread-use-it-to-create-a-hearty-tuscan-soup-and-other-italian-dishes/
Is anyone here a gluten-free baker?
I want to make bread pudding, and I wondered if there were any pointers I should know about? I know you have to soak the bread cubes for at least an hour in the milk and egg mixture before baking, because it's so hard to get gluten-free bread soaked through (learned that from French Toast). Thinking about using Eggbeater's (liquid egg whites in a carton) in place of some or all of the whole eggs. I've got some caramelized apples that I want to fold in as well.
For the uninitiated, bread pudding is a popular dessert in New Orleans.
For the best bread pudding you'll ever make try this recipe for an old fashioned creamy and rich bread pudding, topped with a cream cheese frosting. #breadpudding #comfortfood #flipboardusergroup
https://www.askchefdennis.com/best-bread-pudding-recipe/?utm_source=flipboard&utm_medium=activitypub
Posted into Comfort in a Casserole @comfort-in-a-casserole-askchefdennis
Recipe for bread pudding from the post below (by request). I'm not such an egoist that I assume people want my recipes. Heh.
The transcript of the recipe will be in the alt text, it's too long for a post.
I didn't add coconut because I forgot.
Other changes: I used 3cups of liquid: 1 the soaking bourbon syrup and water, 2 whole milk. 4 cups was too much for my loaf.
Edit to add: Oh...also I only used 2/3 a cup of sugar, because I'd made a bourbon syrup to soak the fruit...and simple syrups are mostly just hydrated sugar.
Used a 13x9 cause that's what I had. 16-20 servings? Like hell it is. Like...8 tops. ;)
Bread pudding is a wonderful food. Freezer burnt hot dog buns from last year? Perfect.
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