After 4 hours bulk fermentation and 1.5hrs in the bannetons, 25% of home milled Einkorn flour and 5% home milled cracked Einkorn wheat plus chopped rosemary and Blue Blessing dried flowers.
#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #blueblessing #rosemary
#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #blueblessing #rosemary

