Sat Mar 21: Pizza
Asparagus, baby Shiitake & Cremini mushroom, Gouda cheese, mozzarella, garlic olive oil, parsley
Salad
The Cheese Board Caesar: Organic baby kale, house made crouton, Grana Padano cheese, house made Caesar dressing (dressing is vegan & contains cashew & soy)
Lunch 11:30 am to 2:30 pm
Dinner 4:30 pm to 8 pm
#berkeley #pizza





