No food coloring needed for these beet-marinated eggs! 🥚✨

The eggs are soaked in a brining mixture of beet juice, sugar, vinegar, and salt. The flavor is usually more sweet than salty, with a little bit of tartness and earthiness from the vinegar and beet juice.

Pickled eggs, and beet-marinated eggs, are common in German and Pennsylvania Dutch cuisine.

#pennsylvania #pennsylvaniadutch #pickled #pickledeggs #beetjuice #pennsyltucky #nepa #amishfood #boiledeggs