AddMeDec 24

Modern food is fast.
Traditional mango pickle was patient — sun-dried raw mangoes, real spices, and time.

That’s why sukha aam ka achar still tastes like home.

👉 Explore homemade-style mango pickles online:
https://addmefoods.com/collections/mango-pickles

#IndianPickles #HomemadeTaste #FoodCulture #DesiFood #Achar

Show thread𝕿𝖍𝖊 𝕮𝖆𝖕𝖙𝖆𝖎𝖓!Nov 11, 2023
We're going to make home made #achar. Sort of the same thing from #India (fermented vegetable pickles), but spicier, @Eetschrijver.
Some Bits: Nelson's LinkblogOct 4, 2023
30 year old pickles: Extreme food preservation in Indian food
https://www.aljazeera.com/features/2023/9/29/indias-pickle-people-decades-old-culinary-heirlooms-nostalgia
#pickle #achar #india #food #+
India’s pickle people: Decades-old culinary heirlooms, nostalgia

A self-proclaimed pickle enthusiast explores India’s familial pickle-making traditions, which stretch back generations.

Al Jazeera
Madhushree GhoshNov 17, 2022
Who can help me figure out how to open a damn achar bottle that I’ve been struggling and failing to for three days?
I’ve tried the rubber band/heat/water and no go. Help! #food #achar #foodwriter #desi #khana