Made some food. Thought to share. Aloo pakora in a dahi masala sauce with some Rigla leaves my Sudanese farmer, Fatima gave me this weekend👇🏾
Madhushree Ghosh
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Home is where it is and yet it’s not home. Wandering in the fish market where Baba and I used to go every evening decades ago. I didn’t know how precious that time was. Now I’m here by myself and overwhelmed with all the memories a walk through the market brings.
Again, I took over a friend’s kitchen to make her aloo tikkis, pickled onions and a tomato chutney. I think they liked it all.
I just listened to an interview of an amazing UK chef (Desi) where the interviewer asked her— how do you handle men-in-suits when ALL you do is cook? (Implying a female chef can’t math and I am so enraged I might do something not pretty)— like, why? Why ask this in 2022? 2022!
Jelani Cobb“To the extent that people remain active on Twitter, they preserve the viability of Musk’s gambit. The illusory sense of community that still lingers on the platform is one of Musk’s most significant assets. No matter which side prevails, the true victor in any war is the person selling weapons to both sides.”
https://www.newyorker.com/news/daily-comment/why-i-quit-elon-musks-twitter
