JerryCharlotte NC has its first wine column. Authored by @wineisconfusing and myself! Check out the first issue!
Jason HaasIf you missed my last #TablasCreek Instagram Live of the year, it's up at https://instagram.com/p/CmKZOEJB6nK/
I spoke with Erin Mason, our new #Regenerative Specialist, who has an extensive restaurant background but made a mid-career change into regenerative #farming a few years back. We talked about the challenge of defining "regenerative", she shared who her biggest inspirations have been, and we talked about our plans to be even better farmers.
Tablas Creek Vineyard on Instagram: "Tablas Creek’s Erin Mason on Conversation with Jason This week on Conversation with Jason, we had the pleasure of speaking with Erin Mason (@mason_hearts_in_jars), our new Regenerative Specialist. In their conversation, Jason and Erin discuss her discovery of wine in Europe while on a @wwoofusa trip to her rise to running a multi-outlet restaurant program in Atlanta to her mid-career decision to leave restaurants behind and immerse herself in regenerative farming. She shares her definition of regenerative (and why she thinks it’s maybe better left undefined), what she’s most excited to explore at Tablas Creek, and who her inspirations have been (we’re looking at you @mimicasteel @eyrievineyards @regenerativewinegrowing #annkraemer). All that and more in this week’s conversation. #tablascreek #conversationwithjason #regenerativeagriculture #wineconversations #regenerativefarming #erinmason"
Tablas Creek Vineyard shared a post on Instagram: "Tablas Creek’s Erin Mason on Conversation with Jason This week on Conversation with Jason, we had the pleasure of speaking with Erin Mason (@mason_hearts_in_jars), our new Regenerative Specialist. In their conversation, Jason and Erin discuss her discovery of wine in Europe while on a @wwoofusa trip to her rise to running a multi-outlet restaurant program in Atlanta to her mid-career decision to leave restaurants behind and immerse herself in regenerative farming. She shares her definition of regenerative (and why she thinks it’s maybe better left undefined), what she’s most excited to explore at Tablas Creek, and who her inspirations have been (we’re looking at you @mimicasteel @eyrievineyards @regenerativewinegrowing #annkraemer). All that and more in this week’s conversation. #tablascreek #conversationwithjason #regenerativeagriculture #wineconversations #regenerativefarming #erinmason". Follow their account to see 2972 posts.
What a pleasure it was to speak to #WineandSpirits' Josh Greene today for my #TablasCreek Instagram Live. I always appreciate Josh's thoughtful approach to #wine... and loved what he had to say about the value (and risk) of tasting blind. If you missed it, it's archived at https://www.instagram.com/p/ClmWoRvBPLx/
Tablas Creek Vineyard on Instagram: "Wine and Spirits Magazine’s Joshua Greene on Conversation with Jason This week on Conversation with Jason, we had the pleasure of speaking with Joshua Greene, the Editor and Publisher of @wineandspirits Magazine. In their conversation, Jason and Josh discuss what the day-to-day of running a wine magazine is like, why blind tasting is so important (hint: it’s not because you’re trying to guess what it is), how Josh thinks about what makes a review helpful or a wine worthy of recommendation, and what he thinks has changed in the nearly 40 years since he started in this role. Plus, why most people are going about pairing wine with Chinese food wrong, and what some of his most magical food and wine moments have been. All that and more in this week’s conversation. #tablascreek #conversationwithjason #winebusiness #wineconversations #wineandspirits #wineandspiritsmagazine #joshuagreene"
Tablas Creek Vineyard shared a post on Instagram: "Wine and Spirits Magazine’s Joshua Greene on Conversation with Jason This week on Conversation with Jason, we had the pleasure of speaking with Joshua Greene, the Editor and Publisher of @wineandspirits Magazine. In their conversation, Jason and Josh discuss what the day-to-day of running a wine magazine is like, why blind tasting is so important (hint: it’s not because you’re trying to guess what it is), how Josh thinks about what makes a review helpful or a wine worthy of recommendation, and what he thinks has changed in the nearly 40 years since he started in this role. Plus, why most people are going about pairing wine with Chinese food wrong, and what some of his most magical food and wine moments have been. All that and more in this week’s conversation. #tablascreek #conversationwithjason #winebusiness #wineconversations #wineandspirits #wineandspiritsmagazine #joshuagreene". Follow their account to see 2957 posts.