Mastodon, you are to blame. Someone posted about Heinz Monster Munch Pickled Onion Mayo, and my curiosity, a force more powerful than my self-respect, took over.
I've acquired it. It sits on my worktop, a monument to questionable flavour combinations. Is this a culinary high point, or just another beige Vauxhall Viva in a squeezy bottle?
The jury is out. My dignity has left the building. Wish me luck.


🪴🌮🥃🍣