Maple sweetness. Smokehouse fire. Bourbon warmth. Thick-cut sourdough, crisp iceberg lettuce, heavy tomato slices, and an entire pack of Maple Bourbon Bacon stacked sky-high. Full tasting review and whiskey breakdown coming soon.
#foodporn #bourbon #whiskey #photography #gifted

The beer, wine and whiskey hobbies are equivalent to the stoner subculture. Do you read "Craft Beer and Brewing", "Wine Enthusiast" or "Whisky Magazine"? They are just like "High Times". Fight me.

#beer #wine #whiskey #whisky #cannabis

The #whiskey distribution system in the USA, and, especially New York State, is pretty crazy. There has to be a better way…
https://apple.news/ANHpKu0FfRqShhsh34A2i7A
Inside Whiskey Allocations: Why Only Some Stores Get Pappy, Buffalo Trace, and Other Prized Bottles — VinePair

words: Published: illustration: Updated: Every weekday morning, between the hours of 9 and 11 a.m. ET, Rob Bralow sits down at the computer at his home in suburban Connecticut. He logs into a system called Proof, which is the online ordering system for Southern Glazer’s, the largest wine and spirits distributor in the United States. And, for those two hours, every 15 minutes, they offer a new allocated bottle to retailers and liquor store owners. In many cases, like for a King of Kentucky 17

*Images covered by copyright

I spent a beautiful spring afternoon with Bulleit Frontier Whiskey’s Mesquite Smoked Malt beneath the cool shade of a tree, the warm breeze carrying just enough fresh air to invite a slower pace and a longer pour. Paired alongside a classic Reuben sandwich, the whiskey revealed itself as both rugged and unexpectedly refined — the kind of dram that rewards patience and conversation.

Appearance
In the glass, the whiskey shines with a rich golden hue, catching the late afternoon light with a warm amber glow. Slow, sturdy legs cling confidently to the glass, hinting at a texture with both weight and depth.

Aroma
A generous swirl opens the bouquet beautifully. Dark fruit notes emerge first — ripe cherry and stewed stone fruit — followed closely by waves of brown sugar and baked dessert character that evoke a bubbling cobbler fresh from the oven. Beneath it all rests a polished layer of vanilla bean sweetness, softened by the whiskey’s subtle smokiness.

Palate
The sip arrives rich and rounded, unfolding with caramelized brown sugar, browned butter, and sweet cream. The mesquite-smoked malt makes its presence known not as an overpowering campfire note, but as an earthy, savory grain character woven seamlessly through the sweeter elements. Baking spice — especially cinnamon — builds steadily across the palate before giving way to cracked black peppercorn and a touch of dry oak.

Finish
The finish lingers at medium heat, carried by peppercorn spice and a firm oak backbone. The smoke remains elegantly restrained, trailing off slowly alongside warm baking spices and toasted grain, leaving behind a balanced, memorable close that feels especially fitting for a cool spring afternoon outdoors.

#photography #whiskey #bourbon #bulleitfronttierwhsikey #spring

Frage der Woche No.4

Wie viele Flaschen habt ihr in euerer Sammlung!
#whisky #whiskey

https://youtube.com/shorts/w92aBF-fIlQ?is=BOZu3npDELVo0r5q

Frage der Woche No.4

YouTube
Boss at my new job is cleaning out his whiskey collection and let us take as many bottles as we wanted. So I took 5. We gonna enjoy these on stream for sure this year! Here’s 3 of 5 bottles of what I got. #whiskey #bourbon #alcohol
Boss at my new job is cleaning out his whiskey collection and let us take as many bottles as we wanted. So I took 5. We gonna enjoy these on stream for sure this year! Here’s 3 of 5 bottles of what I got. #whiskey #bourbon #alcohol