Greg Vernick has a hit with his new restaurant Emilia
Listen to article • 0:00 min Before I even took a bite of the capellini glazed in an emerald froth of pesto at Emilia, I knew it was special. My forkful smelled like a summer garden, but shaded by the richness of cr…
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https://www.diningandcooking.com/2608869/greg-vernick-has-a-hit-with-his-new-restaurant-emilia/

