🦃 White vs. Dark Meat: The Great Turkey Debate 🍗🍖

Thanksgiving sparks the timeless question: white or dark meat? While 43% prefer white meat and 22% opt for dark, RDNs agree both offer benefits! 🥇

White meat: lower in calories & fat.
Dark meat: richer in iron & zinc.

The key? Moderation & balance. Enjoy your holiday feast with both options, savoring the flavors while keeping nutrition in mind. 🍴✨

#Thanksgiving #Nutrition #BalancedEating #TurkeyTalk https://buff.ly/4i9bA8q

Last year's more successful spatchcocked turkey. The spine is cut from the turkey and the breast is pushed downward to flatten it.

The benefit of doing this is since the turkey is flatter, it cooks more evenly and much more quickly, usually about 60% of the average cooking time for a standard turkey.

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If you haven't thawed your turkey yet, no worries. You can't brine it, but you can cook straight from frozen - at about 325 °F, it will take longer than a thawed 🦃, about 6hrs for 18-20 lb.

#TurkeyTalk

Turkey Talk
Good morning, News Viewers, and Merry Christmas!

Welcome to a special edition of Coffee Talk, the free chat zone for Turkey Day.

There will be plenty of time to gobble your Thanksgiving feasts, but let's not forget the real meaning behind Thanksgiving - 'tis the season for some Griswold-style capitalism! Brent would say, "Come sale away, come sale away, come sale
https://newsviews.online/2022/11/24/turkey-talk-2/
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