RandyCaparoso.wineauthorOct 28

On the natural (even if unsuspected) affinity of Bordeaux varietals with Chinese cuisine. Re https://randycaparoso.substack.com/p/discovery-of-an-ultimate-or-is-it

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Discovery of an ultimate (or is it unlikely?) wine and food match in Livermore Valley

Carménères demonstrate the adaptability and easy food affinities of old Bordeaux varieties when grown in Livermore Valley terroir

Randy Caparoso's Culinary Approach to Wine In Restaurants