Nikolas KozloffGreat #market not to mention #cushuro, #tarwi and multi-pigmented #potato
https://www.youtube.com/watch?v=Ai03Kt-PMIM #peru #indigenous #food
YouTube
Larry-bobFrom an article on #Tarwi, #Chocho, or #Lupini:
“As urban residents in the U.S. we rarely have any concept of how much work goes into processing our foods. #Quinoa, #amaranth, beans, dried and nixtamalized corn, they all take tremendous effort to prepare for consumption, and here we are just picking up a bag of quinoa at Costco as if some machine just did it all. Did it? Do we known this? Have we even questioned that?”
#IndigenousFood
https://www.kahloseyes.com/single-post/tarwi-chocho-or-lupini-the-slow-your-roll-bean
“As urban residents in the U.S. we rarely have any concept of how much work goes into processing our foods. #Quinoa, #amaranth, beans, dried and nixtamalized corn, they all take tremendous effort to prepare for consumption, and here we are just picking up a bag of quinoa at Costco as if some machine just did it all. Did it? Do we known this? Have we even questioned that?”
#IndigenousFood
https://www.kahloseyes.com/single-post/tarwi-chocho-or-lupini-the-slow-your-roll-bean
