SESH.sxSteam Radio presents: Lupini, Kate Ireland & Residents @ Rainy Heart - 06 Mar feat. Lupini, Tommy Cross, AdomasLP
Larry-bobFrom an article on #Tarwi, #Chocho, or #Lupini:
“As urban residents in the U.S. we rarely have any concept of how much work goes into processing our foods. #Quinoa, #amaranth, beans, dried and nixtamalized corn, they all take tremendous effort to prepare for consumption, and here we are just picking up a bag of quinoa at Costco as if some machine just did it all. Did it? Do we known this? Have we even questioned that?”
#IndigenousFood
https://www.kahloseyes.com/single-post/tarwi-chocho-or-lupini-the-slow-your-roll-bean
“As urban residents in the U.S. we rarely have any concept of how much work goes into processing our foods. #Quinoa, #amaranth, beans, dried and nixtamalized corn, they all take tremendous effort to prepare for consumption, and here we are just picking up a bag of quinoa at Costco as if some machine just did it all. Did it? Do we known this? Have we even questioned that?”
#IndigenousFood
https://www.kahloseyes.com/single-post/tarwi-chocho-or-lupini-the-slow-your-roll-bean
Futuro Prossimo 
I lupini, un tempo semplice spuntino da bar, stanno per diventare il cibo del futuro grazie alla scoperta del "gene della dolcezza". Questo legume, già noto come super food, potrebbe trasformarsi in un alimento universale, dolce e nutriente. La ricerca guidata da Matthew Nelson ha identificato il gene che riduce gli alcaloidi amari, aprendo la strada a nuove opportunità alimentari sostenibili.
