Recipe: Pan-seared halibut with citrus beurre blanc and artichoke
This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special occasion or a weeknight meal!
#Lifestyle #CookingTogether #GlobalBCrecipes #halibutrecipe
https://globalnews.ca/news/11731550/recipe-pan-seared-halibut-citrus-beurre-blanc-artichoke/
This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special occasion or a weeknight meal!
#Lifestyle #CookingTogether #GlobalBCrecipes #halibutrecipe
https://globalnews.ca/news/11731550/recipe-pan-seared-halibut-citrus-beurre-blanc-artichoke/

