Sigh. Leave #Vancouver for a year, and all the places that sold a pound or two of freshly cooked & peeled #spotprawns up through 2024 have closed.
How we have fallen.
🦐👀😢
Seafood, fisheries and families are at the heart of Sonia Strobel’s company Skipper Otto. The co-founder and CEO gives us a little taste of the catch of the season with three different ways to prepare local spot prawns.