Ian Capcrazy
PoesieCooked slow roast pork belly for lunch with salad. Lots of crunchy crackling. Dessert was fresh passionfruit, strawberries and blueberries with light vanilla ice cream.
Avery GlasserSix-hour pork shoulder, marinated in vinegar, brown sugar, mustard and spices; and roasted with apple jelly. Served with rice with Cuban-style black beans, an avocado/arugula/lime/cilantro/tomato salad, and a jalapeño-sage cornbread. #dinner #pork #slowroast
