OnlineFirst - "Microbial shepherding: The creation of culture(s) at the more-than-artisan scale" by Aidan Demsky and Erika Szymanski:
#Microbes #Multispecies #Labor #Work #Value #Cheese #Fermentation #Shepherding #Vermont
https://journals.sagepub.com/doi/abs/10.1177/25148486251412090
