Latest research news from the Leibniz Institute for #Food Systems Biology at the TU Munich:
Less #Bitter, Just as #Satiating—New Study on #Pea #Protein Hydrolysates Delivers Surprising Findings https://www.leibniz-lsb.de/en/press-public-relations/pm-20250527-press-release-pea-protein-hydrolysates-saturation
https://nachrichten.idw-online.de/2025/05/27/less-bitter-just-as-satiating-new-study-on-pea-protein-hydrolysates-delivers-surprising-findings