The round challah for this year was made by shaping the dough as if it were a cinnamon roll. I spread a mix of chopped raisins, brown sugar, cinnamon and rolled it up then shaped it into a circle.

I had to cover it with foil after 10 minutes of baking as it was browning too quickly. I also sprayed water onto the oven floor to create steam.

Looking forward to a slice of this bread tonight with butter and a honey drizzle.

#RoundChallah #Challah