Adrianna TanAmazing video about Sugen Gopal, Malaysian Indian chef and restaurant owner whose Roti King in London has been a huge success. He has a great cookbook too.
You may be looking at this food and wondering ‘why is it so different from the vegetarian South Indian foods I usually get’ and that’s because Malaysian Tamils tended to have come from lower caste communities, who have different foods. His success is a huge beacon of hope for many, especially those who haven’t seen this type of Tamil food represented.
It’s my favorite kind of South Indian food, anyway.
Buy his book.
Marco Hackney
Damian Ó Dúnlaing