Green banana flour. This was made from Cavendish bananas, green but fully rounded out, sliced about 5mm thick and dried at 58C (dehydrator using solar power) for about 8 hours, then milled in my new (to me) op shop Vitamix. It's a lovely fine silky flour. It takes about 40 Cavs to make a kilo of flour, so well worth it. #permaculture #retrosuburbia

From Stadium to Urban Oasis
#SolarPunk #RetroSuburbia #OWGF #Taipei
https://www.linkedin.com/posts/green-buildings-for-tomorrow_urbanfarming-communitygardens-circularcities-activity-7411354804104388608-TY5f/

The dragonfruit are flowering! #permaculture #retrosuburbia

Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia

Next nice harvest will be gramichama. A small, subtropical tree with fruit that tastes just like cherries. And such pretty fruit! #fromthegarden #permaculture #retrosuburbia

#permaculture #retrosuburbia #fromthegarden #2fruits5veg Midummer breakfast - homegrown mango, ladyfinger banana, gudgin (davidson plum) and honey, on homemade Greek yoghurt.

For breakfast this morning, I grated one of these tromboncino, mixed with chopped spring onion, lemon thyme, salt and pepper, an egg and a spoonful of flour, shaped into patties with wet hands and fried them in a little olive oil. Put a poached egg on top with some cherry tomatoes on the side. So good. #permaculture #retrosuburbia

RetroSuburbia book trailer

https://commons.tube/videos/watch/f7e21be1-4137-4ac4-b01d-b671d69235c1

In the last week we've gone from peas every meal to beans every meal. Seasons turn. #permaculture #retrosuburbia #fromthegarden

Saag with sourdough naan bread for dinner, so good. This time of year (it's spring in Australia), we eat a whole big bunch of silver beet (chard) most days. Saag or spanakopita or quiche or gozlemes or mahshi selek. But I think saag is my favourite. #permaculture #retrosuburbia #fromthegarden https://witcheskitchen.com.au/saag-with-cottage-cheese/