I know I have posted this pic before but it is getting tantalisingly close to time to pick the pomegranates and quinces. I check them every few days, but watched kettles never boil 😂
I may make very small amounts of quince molasses and pomegranate molasses for occasional use (high in sugar which I am not supposed to have) or gifts. Altho I no longer have a juicer ... so maybe not this year. It depends, maybe I can borrow a juicer for a day.
Making quince molasses is fun. The juice will start off green-yellow in colour and gradually turn a bright red as it cooks.
Makrut limes are also on ripeness-watch, for Indian pickles.
#FromTheGarden #Food #FromTheKitchen #GardeningAdelaide #GrowYourOwn





