Heading closer to a Soylent Green world? Cricket flour is touted as high-protein and low-impact, already in pasta, breads & bars. But as we chase “sustainable protein,” let’s not forget that convenience can mask a darker reality. Are we really choosing green—or just eating the future?

#soylentgreen #cricketflour #sustainablefood #greenfuture #foodtech #proteininnovation #earthfriendly #solventgreen

https://www.earth.com/news/new-type-of-flour-contains-more-protein-than-meat-and-eggs-crickets/

Alternative Proteins: The Future of Sustainable Food

Alternative Protein in plant-based meats utilize vegetables, grains, legumes and other plant ingredients to mimic the texture and flavor profile of beef, chicken and pork. Companies like Impossible Foods and Beyond Meat lead the way in this space, producing burger patties, sausages and grounds that look, cook.

Alternative Protein-https://themediumblog.com/read-blog/159617

#CoherentMarketInsights #PlantBased #ProteinInnovation #FoodTech