Heading closer to a Soylent Green world? Cricket flour is touted as high-protein and low-impact, already in pasta, breads & bars. But as we chase “sustainable protein,” let’s not forget that convenience can mask a darker reality. Are we really choosing green—or just eating the future?

#soylentgreen #cricketflour #sustainablefood #greenfuture #foodtech #proteininnovation #earthfriendly #solventgreen

https://www.earth.com/news/new-type-of-flour-contains-more-protein-than-meat-and-eggs-crickets/