932. Homemade Taco Seasoning Directly Added to Cooked Meat After Turning the Heat Off β Risky or Not?
Dr. Don and Professor Ben talk about the risks from adding homemade taco seasoning directly to cooked meat after turning the heat off. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Freeze-drying is some cool technology (no pun intended), but I can't imagine this tastes very good long-term, but also
#NotRisky https://www.riskyornot.co/episodes/931-freeze-dried-human-kibble
931. Freeze Dried Human Kibble β Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating foods turned into freeze dried human kibble. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
This is something that I do a lot. Clearly
#NotRisky. But do listen for the raw meat caveat. Also the (not so ?) subtle Apple ο£Ώ plug
https://www.riskyornot.co/episodes/926-touching-your-phone-in-the-middle-of-prepping-dinnerYou can file this one under "gross things I would never do" but also
#NotRisky. Even "norovirus saliva boy" (Ben) agrees
https://www.riskyornot.co/episodes/925-eating-someone-elses-leftover-popcorn-at-the-movies
925. Eating Someone Else's Leftover Popcorn at the Movies β Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating someone else's leftover popcorn at the movies. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
924. Drinking a Bottle of Wine That Has Been Stuffed in a Thiefβs Trousers β Risky or Not?
Dr. Don and Professor Ben talk about the risks from drinking a bottle of wine that has been stuffed in a thiefβs trousers. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
We were convinced that this one was
#NotRisky and eventually we stumbled upon a clue on the Internet that confirmed our hypothesis.
https://www.riskyornot.co/episodes/921-cottage-cheese-with-bubbles-in
921. Cottage Cheese With Bubbles In β Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating cottage cheese that shows visible bubbles when opened. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
This one is undoubtedly gross, but once we got into it and then looked at the video we were very firmly
#NotRisky https://www.riskyornot.co/episodes/920-eating-easter-eggs-dyed-in-the-toilet-bowl
920. Eating Easter Eggs Dyed in the Toilet Bowl β Risky or Not?
Dr. Don and Professor Ben talk about the risks from eating Easter eggs dyed in the toilet bowl Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
This one was clearly
#NotRisky, but as Ben and I comment, this seems like a lot of work when you can just buy butter from the store.
https://www.riskyornot.co/episodes/917-making-butter-while-running
917. Making Butter While Running β Risky or Not?
Dr. Don and Professor Ben talk about the risks of making butter while running. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
I think Ben and I figured out pretty quickly this was
#NotRisky, the odd ChatGPT image not withstanding.
https://www.riskyornot.co/episodes/916-tasting-the-sauce-before-the-meat-is-cooked
916. Tasting the Sauce Before the Meat Is Cooked β Risky or Not?
Dr. Don and Professor Ben talk about the risks of tasting the sauce before the meat is cooked. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
I could contribute a lot to the science behind the risk. I was really leaning towards risky, but in the end Ben convinced me
#NotRisky https://www.riskyornot.co/episodes/915-letting-patrons-use-the-handwash-sink-in-a-sushi-restaurant-kitchen
915. Letting Patrons Use the Handwash Sink in a Sushi Restaurant Kitchen β Risky or Not?
Dr. Don and Professor Ben talk about the risks associated with letting patrons use the handwash sink in a sushi restaurant kitchen. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Don Schaffner