Stella ArnaldoAt #NobuManila: At the onset, the cold seafood dishes were a delight: I immediately went for the raw oysters (with a squeeze of lemon on each piece), and steamed shrimps, dipped in the restaurant’s own vinegar concoction—yuzu kosho sinamak—which provided a zesty lift. #SomethingLikeLife #foodtrip #japanesefood #JapaneseFusion #travel #tourism #Philippines
https://businessmirror.com.ph/2024/06/07/that-nobu-brunch-buffet/
That Nobu brunch buffet | Ma. Stella F. Arnaldo
IF you’ve been watching The Kardashians for a fair amount of time (like I do...yes, a guilty pleasure, so sue me!), one of their usual go-to restaurants for private dinners and parties is Nobu Restaurant. Created by Chef Nobuyuki “Nobu” Matsuhisa, who has been to the Philippines a few times…