MusafirCooking tonight is #MuttonKorma Purani Dilli Style!
So I always fry the onions brown and add them later as the mutton cooks. It gives you a peculiar taste.
The #MuttonKorma in progress!
#Korma is very much an invention of the Indian Subcontinent.
Thank the Mughals!
Dahi/Curd is one of the key ingredients of a Korma. I don't use a readymade masala. Usually make it by roasting and grinding different spieces (an old purani dilli aunty had told me the combination).
