So I always fry the onions brown and add them later as the mutton cooks. It gives you a peculiar taste.

The #MuttonKorma in progress!

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#Korma is very much an invention of the Indian Subcontinent.
Thank the Mughals!

Dahi/Curd is one of the key ingredients of a Korma. I don't use a readymade masala. Usually make it by roasting and grinding different spieces (an old purani dilli aunty had told me the combination).

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All of it together.

#FoodRashtra #WinterSpecial