I've been rather intrigued by the ways in which pomegranate juice is used in savoury applications around the world - not pomegranate molasses but the juice extracted from the arils.

The Middle East uses it with abandon, and there is a lot to learn from the ingredients and flavours that they use it with. Check this list for savoury uses I have found so far:

brown/dark lentils
eggplant
raisins
greens eg spinach, chard
beetroot
beetroot leaves
pumpkin
carrots
onions
chilli
oranges/orange juice

I picked up a nice bunch of leafy spinach today to cook with pomegranate juice in the Instant Pot. I am aiming for tomorrow, if time permits.

#PomegranateJuice #Food #FromTheKitchen #WhatIAmCooking #Spinach #Vegetarian #MiddleEasternFooc