Avete mai provato a fare la pizza con la pasta fatta con le patate? È una delle mie cose preferite al mondo! #mastopizza #mastofood #mastovegan

Dinner tonight is utterly simple, but delightful: A big heirloom tomato straight from my garden, tofu, fresh basil from the farmers market this morning, with EVOO, balsamic, and sea salt. 🤌🏻 #vegan #whatveganseat #VegansOfMastodon #MastoVegan

Had the wonderful #WatermelonSalad at True Food Kitchen in Palo Alto yesterday. This kind of salad is super easy to make at home. I urge you to try it while summertime watermelon is at the market! #vegan #whatveganseat #VegansOfMastodon #MastoVegan

Stone Fruit Caprese Salad via @nytcooking with tofu subbing in for the mozzarella. This time of year I could eat stone fruit for every meal. So good, so fresh. #vegan #whatveganseat #VegansOfMastodon #MastoVegan

Tomato Peach Tofu salad with basil and mint. The ultimate summer farmers market dinner! #Vegan #WhatVegansEat #VegansOfMastodon #MastoVegan

Super quick, easy, and tasty crispy gnocchi and tomato dish via @nytcooking. I love shelf-stable gnocchi and had never pan fried them (in a cast iron skillet) vs. boiling them. I added corn because corn makes everything better. And because I didn’t have onion I used garlic and poblano instead…something I do pretty frequently. Definitely will be re-making this recipe this summer when the tomatoes are plenty! #vegan #WhatVegansEat #VegansOfMastodon #MastoVegan

#Veganized Apricot Cherry Crisp via David Lebovitz. Super easy, super #nom. #vegan #WhatVegansEat #VegansOfMastodon #MastoVegan

White Beans and Asparagus with Charred Lemon from @nytcooking. Lemons from my backyard. Sautéed in Coconut milk for extra creamy yum. Today is my day to reintroduce asparagus 🤞🏼 #lowFODMAP #vegan #WhatVegansEat #VegansOfMastodon #MastoVegan