From masa to modern creations, corn remains at the heart of Latin gastronomy. Its texture and natural sweetness carry stories across generations. Read more at www.chefyerika.com

Desde la masa hasta las creaciones actuales, el maíz sigue siendo el alma de la gastronomía latina. Su textura y dulzura natural conservan historias de generación en generación. Lee más en www.chefyerika.com https://www.instagram.com/p/DWjmjlNCkJl/?utm_source=dlvr.it&utm_medium=mastodon #ChefYerika #LatinCuisine #CornTradition #CulinaryRoots

Top Latin Music Concerts and Authentic Cuisine Experiences in NYC

New York City is one of the most culturally vibrant cities in the world, especially when it comes to Latin music and Latin cuisine. From the contagious rhythms that fill performance venues and dance halls to the iconic flavors of tacos, empanadas, and pasteles, NYC offers an immersive cultural feast for both locals and visitors. Read more...
https://medium.com/@latintrendsus/top-latin-music-concerts-and-authentic-cuisine-experiences-in-nyc-787244dd9699?postPublishedType=initial

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#latincuisine

Top Latin Music Concerts and Authentic Cuisine Experiences in NYC

New York City is one of the most culturally vibrant cities in the world, especially when it comes to Latin music and Latin cuisine. From…

Medium
Quesillo #Venezolano. Served with authentic dulce de leche & whipped cream.
4 eggs
1 tsp vanilla
2 tbs sugar
1 can condensed milk
Plus fill the can with whole milk.
Boil the sugar with a tbsp of water until dark caramel color add to a flan mold. Blend all other ingredients in the blender. Put in the mold. Bake in a Bain Marie container at 350 for about 40 mins.
#dessert #food #latincuisine #yumm